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Food Shelf Life Testing Climate Chamber
Function:Food Shelf Life Testing;
Temperature Range: -20℃~150℃;
Interior Volume: 50L,80L100L;
The test of time:1day~3 month;
Heating rate:3 ℃ / min;
Temperature deviation:± 2.0 ℃;
Standard and Custom;
Name:Food Shelf Life Climate Chamber
Description
LIB Environmental Simulation Industry is one of the most reliable manufacturers and suppliers of food shelf life testing climate chamber in China, featured by quality products and low price. Welcome to buy CE approved food shelf life testing climate chamber in stock here and get quotation from our factory. Contact us for discount information.
Determining the shelf life of processed foods is one of the main problems faced by food companies when launching a product to market, or when modifying some of its ingredients. This problem is especially considerable when it comes to non-perishable products, where food needs many months, or even years, to deteriorate. That is why it is very important to employ methods that correctly estimate the shelf life of products.
The Extrinsic Factors That Affect the Shelf Life of the Food
Exposure to sunlight
Temperature
Humidity
Damage to packaging
Distribution and places of sale
*Temperature Test Chamber can meet the changes in the shelf life of food under different temperature and humidity experiments
 | LIB Industry can provide you with an food shelf life testing climate chamber to evaluate the quality of food to ensure that it meets the conditions. |
Technical Parameters
| Name | Food Shelf Life Climate Chamber | ||||
Model | TH-100 | TH-225 | TH-500 | TH-800 | TH-1000 |
400*500*500 | 500*600*750 | 700*800*900 | 800*1000*1000 | 1000*1000*1000 | |
860*1050*1620 | 960*1150*1860 | 1180*1350*2010 | 1280*1550*2110 | 1500*1550*2110 | |
Capacity | 100L | 225L | 500L | 800L | 1000L |
Temperature range | -20℃ ～+150 ℃ | ||||
Low type | A: -40℃ B:-70℃ C -86℃ | ||||
Temperature fluctuations | ± 0.5 ℃ | ||||
Humidity Range | 10%~95% | ||||
Heating rate | 3 ℃ / min | ||||
Cooling rate | 1 ℃ / min | ||||
Controller | Programmable color LCD touch screen controller, Multi-language interface, Ethernet , USB | ||||
Refrigerant | R404A, R23 | ||||
Exterior material | Steel Plate with protective coating | ||||
Interior material | SUS304 stainless steel | ||||
Standard configuration | 1 Cable hole (Φ 50) with plug; 2 shelves | ||||
Timing Function | 0.1~999.9 (S、M、H) settable | ||||
Test Temperature
Humidity Food Shelf Life Test
1.For foods with large water activity, the temperature 37-38 degrees that is most conducive to the growth of microorganisms can be used, and the quality of the products can be stored and regularly observed;
2.For foods with low water activity, generally store at 37-38 degrees and humidity under 80%, and regularly check the product moisture
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